Diced tomatoes, onion, garlic, and fresh basil, finished with a drizzle of extra virgin olive oil and served with crostini.

Four house-made baked meatballs simmered in pomodoro sauce and finished with melted mozzarella.

Ricotta cheese whipped with olive oil, salt and pepper. Served with thin crispy crackers.

Crisp romaine tossed with Caesar dressing, shaved Parmigiano, and croutons.

Crisp spring mix, cherry tomatoes, cucumber, carrots, and red onions tossed in our house vinaigrette.

Fresh house-made gnocchi served with your choice of sauce: bolognese, pomodoro, gorgonzola, or vodka sauce.

Delicate spinach spaetzle tossed in a silky cream sauce with speck, butter, and parmigiano. Topped with walnuts.

Penne pasta sautéed with caramelized onion, crispy pancetta and finished in a creamy tomato vodka sauce.

Linguini pasta, sautéed shrimp, garlic, cherry tomatoes, white wine butter sauce, red pepper and lemon juice.

Spaghetti tossed in a vibrant tomato sauce, finished with fresh basil and a drizzle of extra virgin olive oil.

House-made meatballs, pomodoro sauce, melted mozzarella, and shaved parmigiano on toasted toasted Italian bread.

Crispy breaded chicken cutlet, our signature tomato sauce, melted mozzarella, and parmigiano—served hot on toasted Italian bread.

Smashed Italian sausage patty, blistered peppers & onions, provolone, arugula and roasted tomato aioli on brioche.

Mortadella, Genoa salami, prosciutto, and provolone with lettuce, tomato, red onion, and house Italian vinaigrette on italian bread.

Crispy chicken cutlet, fresh mozzarella arugula, and tomato bacon jam on toasted ciabatta.

Four mini crisp pastry shells filled with sweet ricotta cream, finished with chocolate chips and a dusting of powdered sugar.

Light, golden-fried Italian doughnuts tossed in vanilla sugar and finished with a dusting of powdered sugar—served warm with a side of chocolate or raspberry sauce for dipping.