Diced tomatoes, onion, garlic, and fresh basil, finished with a drizzle of extra virgin olive oil and served with crostini.

Four house-made baked meatballs simmered in pomodoro sauce and finished with melted mozzarella.

Ricotta cheese whipped with olive oil, salt and pepper. Served with thin crispy crackers.

Ricotta filled ravioli, breaded and deep fried to a golden brown. Served with marinara sauce.

Crisp romaine tossed with Caesar dressing, shaved Parmigiano, and croutons.

Crisp spring mix, cherry tomatoes, cucumber, carrots, and red onions tossed in our house vinaigrette.

Fresh house-made gnocchi served with your choice of sauce: bolognese, pomodoro, gorgonzola, or vodka sauce.

Nonna Tina’s classic Northern Italian lasagna, layered with rich meat sauce, creamy béchamel, and melted mozzarella cheese.

Baked layers of fried eggplant, mozzarella cheese and our pomodoro sauce.

Penne pasta sautéed with caramelized onion, crispy pancetta and finished in a creamy tomato vodka sauce.

Spaghetti tossed in a vibrant tomato sauce, finished with fresh basil and a drizzle of extra virgin olive oil.

Tender chicken breast, breaded and pan fried. Layered with crispy eggplant. Topped with mozzarella and pomodoro sauce. Served with green beans.

Luigi’s house made sausage, sautéed with bell peppers, onions, and marinara sauce. Served with creamy polenta.

Tender veal scaloppine sautéed with a medley of mushrooms, finished in a creamy mushroom sauce topped with melted gorgonzola. Served with French fries.

Slow-braised lamb shank in a red wine demi-glace. Served with mashed potatoes.

8 oz flat iron steak pan seared with green peppercorn cream sauce, served over risotto Milanese.

Breaded pork loin pan-seared to a golden brown, topped with mushroom cream sauce. Served with French fries.

A light and fluffy sponge cake infused with Limoncello, layered with lemon mascarpone cream and finished with a delicate citrus glaze.

a rich, dense, and intensely chocolatey dessert with a texture similar to a moist brownie or fudge itself

Classic Italian dessert made with espresso-soaked ladyfingers, layered with sweet mascarpone cream and dusted with cocoa powder.

Tender and subtly nutty Italian-inspired dessert that balances the creamy richness of whole milk ricotta cheese with the distinct flavor and texture of postachios.

Diced tomatoes, onion, garlic, and fresh basil, finished with a drizzle of extra virgin olive oil and served with crostini.

Four house-made baked meatballs simmered in pomodoro sauce and finished with melted mozzarella.

Ricotta cheese whipped with olive oil, salt and pepper. Served with thin crispy crackers.

Crisp romaine tossed with Caesar dressing, shaved Parmigiano, and croutons.

Crisp spring mix, cherry tomatoes, cucumber, carrots, and red onions tossed in our house vinaigrette.

Fresh house-made gnocchi served with your choice of sauce: bolognese, pomodoro, gorgonzola, or vodka sauce.

Penne pasta sautéed with caramelized onion, crispy pancetta and finished in a creamy tomato vodka sauce.

House-made meatballs, pomodoro sauce, melted mozzarella, and shaved parmigiano on toasted toasted Italian bread.

Crispy breaded chicken cutlet, our signature tomato sauce, melted mozzarella, and parmigiano—served hot on toasted Italian bread.

Smashed Italian sausage patty, blistered peppers & onions, provolone, arugula and roasted tomato aioli on brioche.

Mortadella, Genoa salami, prosciutto, and provolone with lettuce, tomato, red onion, and house Italian vinaigrette on italian bread.

Crispy chicken cutlet, fresh mozzarella arugula, and tomato bacon jam on toasted ciabatta.

Four mini crisp pastry shells filled with sweet ricotta cream, finished with chocolate chips and a dusting of powdered sugar.

Light, golden-fried Italian doughnuts tossed in vanilla sugar and finished with a dusting of powdered sugar—served warm with a side of chocolate or raspberry sauce for dipping.