Deep fried breaded mozzarella sticks, served with our marinara sauce.

Creamy bufala mozzarella paired with vine-ripened tomatoes and fresh basil, finished with extra virgin olive oil, balsamic glaze, sea salt, and cracked black pepper.

Linguini pasta, sautéed shrimp, garlic, cherry tomatoes, white wine butter sauce, red pepper and lemon juice.

Delicate spinach spaetzle tossed in a silky cream sauce with speck, butter, and parmigiano. Topped with walnuts.

Pan-seared salmon finished in a bright lemon-butter sauce with white wine, capers, and shallots, seasoned with a touch of salt and pepper. Served with green beans