Diced tomatoes, onion, garlic, and fresh basil, finished with a drizzle of extra virgin olive oil and served with crostini.

Four house-made baked meatballs simmered in pomodoro sauce and finished with melted mozzarella.

Ricotta cheese whipped with olive oil, salt and pepper. Served with thin crispy crackers.

Crisp romaine tossed with Caesar dressing, shaved Parmigiano, and croutons.

Crisp spring mix, cherry tomatoes, cucumber, carrots, and red onions tossed in our house vinaigrette.

Linguini pasta, sautéed shrimp, garlic, cherry tomatoes, white wine butter sauce, red pepper and lemon juice.

Nonna Tina’s classic Northern Italian lasagna, layered with rich meat sauce, creamy béchamel, and melted mozzarella cheese.

House-made meatballs, pomodoro sauce, melted mozzarella, and shaved parmigiano on toasted toasted Italian bread.

Crispy breaded chicken cutlet, our signature tomato sauce, melted mozzarella, and parmigiano—served hot on toasted Italian bread.

Fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil, and a hint of salt on rustic Italian bread.

Crispy chicken cutlet, fresh mozzarella arugula, and tomato bacon jam on toasted ciabatta.

Four mini crisp pastry shells filled with sweet ricotta cream, finished with chocolate chips and a dusting of powdered sugar.

Light, golden-fried Italian doughnuts tossed in vanilla sugar and finished with a dusting of powdered sugar—served warm with a side of chocolate or raspberry sauce for dipping.